Discover Ladurée

The Ladurée life: dreams, little pleasures enjoyed here and there, fantasy, rainbows and marshmallows.
It’s what we wish to share: the Ladurée Dream.

The Story of Ladurée

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
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Our know-how

Just outside Paris sits the Ladurée laboratory, the place where the pâtisseries and macarons are prepared every day and where any self-respecting food lover would dream of being locked in. 
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Decoration Ladurée 1

The Ladurée World

Seeing the universe in a grain of sand and paradise in a wild flower. It’s this magic spell, renewed every day, this fantastic voyage, our sublime epic tale, which we want to try to share with you.
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Our collections

Ladurée is on a never ending journey around the world, as we open stores and discover different, richer and enchanting cultures.
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Our macarons

Pistachio
Chocolate
Coffee
Caramel
Orange Blossom
Liquorice
Rose
Vanilla
Lemon
Vanille Pécan
Lime Coconut
Raspberry
Strawberry candy
Chocolate orange
Chocolate Caramel
Chocolate lactose-free
Charlotte Olympia - Chocolate/Earl Grey Tea
Cotton Candy
Red Fruit Bubbly
Sea buckthorn
Marie-Antoinette
Rose Litchi
Pear chestnut macaron
Vanilla Pécan macaron
Pepper violet macaron
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Pistachio

Pistachio

Two almond and pistachio macaron shells filled with pistachio butter cream.
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Chocolate

Chocolate

Two almond and chocolate macaron shells filled with chocolate ganache.
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Coffee

Coffee

Two almond and coffee macaron shells filled with coffee butter cream.
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Caramel

Caramel

Two almond macaron shells filled with salted caramel.
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Orange Blossom

Orange Blossom

Two almond macaron shells filled with orange blossom smooth cream.
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Liquorice

Liquorice

Two almond macaron shells filled with liquorice smooth cream.
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Rose

Rose

Two almond macaron shells filled with rose petal butter cream.
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Vanilla

Vanilla

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Lemon

Lemon

Two almond macaron shells filled with lemon smooth cream.
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Vanille Pécan

Vanille Pécan

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Lime Coconut

Lime Coconut

Two almond macaron shells filled with smooth lime and coconut cream.
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Raspberry

Raspberry

Two almond macaron shells filled with raspberry jam.
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Strawberry candy

Strawberry candy

Two almond macaron shells filled with strawberry candy guimauve.
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Chocolate orange

Chocolate orange

Two chocolate macaron shells filled with orange jam.
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Chocolate Caramel

Chocolate Caramel

Two chocolate macaron shells filled with an onctuous caramel.
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Chocolate lactose-free

Chocolate lactose-free

Two macaron shells filled with a lactose-free chocolate ganache with vegetable milks.
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Charlotte Olympia - Chocolate/Earl Grey Tea

Charlotte Olympia - Chocolate/Earl Grey Tea

The Maison Ladurée joins forces with the British designer Charlotte Olympia to present a unique collection. An intense chocolate flavored macaroon that combines the subtlety of Earl Gray tea to provide a macaroon full of character. A box of 8 macaroons in the shape of a leopard's head, its signature emblem was created for the occasion.
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Cotton Candy

Cotton Candy

Two pink macaroon shells garnished with creamy scented with cotton candy.
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Red Fruit Bubbly

Red Fruit Bubbly

An iridescent pink shell garnished with a cream made with Ladurée rosé Champaign and raspberry.
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Sea buckthorn

Sea buckthorn

For Christmas, Ladurée and Sverre Sætre offer the flavors of Norway. Exclusive macarons made from ingredients used in Northern countries. Two shells of macarons garnished with a sea buckthorn jam slightly tart. 
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Marie-Antoinette

Marie-Antoinette

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.
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Rose Litchi

Rose Litchi

Two heart-shaped shells filled with a rose and litchi cream.
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Pear chestnut macaron

Pear chestnut macaron

Two shells of macaron filled with a smooth cream of chestnuts and Williams pear enhanced with brown rum.
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Vanilla Pécan macaron

Vanilla Pécan macaron

A soft macaron mixing sweet perfumes of vanilla and the gourmand taste of the pecan nuts. Two crunchy macaron shells garnished with a smooth vanilla and pecan cream.
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Pepper violet macaron

Pepper violet macaron

The Maison Ladurée joins forces with Claude Lévêque to launch a macaron that combines the power of chocolate with the subtlety of pepper violet. For this macaron, the artist has imagined a purple box with silver writing directly echoing his neon works.
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