Discover Ladurée

The Ladurée life: dreams, little pleasures enjoyed here and there, fantasy, rainbows and marshmallows.
It’s what we wish to share: the Ladurée Dream.

The Story of Ladurée

The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a man from France’s southwest, created a bakery in Paris at 16 rue Royale.
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Our know-how

Just outside Paris sits the Ladurée laboratory, the place where the pâtisseries and macarons are prepared every day and where any self-respecting food lover would dream of being locked in. 
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Decoration Ladurée 1

The Ladurée World

Seeing the universe in a grain of sand and paradise in a wild flower. It’s this magic spell, renewed every day, this fantastic voyage, our sublime epic tale, which we want to try to share with you.
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Our collections

Ladurée is on a never ending journey around the world, as we open stores and discover different, richer and enchanting cultures.
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Our macarons

Pistachio
Chocolate
Coffee
Caramel
Orange Blossom
Rose
Vanilla
Lemon
Raspberry
L’Or Vert - Matcha Moringa
Camerise
Blue Garden
Saffron
Caramel banana
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Pistachio

Pistachio

Two almond and pistachio macaron shells filled with pistachio butter cream.
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Chocolate

Chocolate

Two almond and chocolate macaron shells filled with chocolate ganache.
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Coffee

Coffee

Two almond and coffee macaron shells filled with coffee butter cream.
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Caramel

Caramel

Two almond macaron shells filled with salted caramel.
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Orange Blossom

Orange Blossom

Two almond macaron shells filled with orange blossom smooth cream.
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Rose

Rose

Two almond macaron shells filled with rose petal butter cream.
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Vanilla

Vanilla

Two almond and vanilla macaron shells filled with vanilla smooth cream.
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Lemon

Lemon

Two almond macaron shells filled with lemon smooth cream.
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Raspberry

Raspberry

Two almond macaron shells filled with raspberry jam.
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L’Or Vert - Matcha Moringa

L’Or Vert - Matcha Moringa

Two matcha macaron shells garnished with white chocolate ganache, Organic Japanese matcha green tea and enriched with moringa powder.
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Camerise

Camerise

Two macaron shells sprinkled with broken haskap macaron and garnished with a delicious Haskap jam.
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Blue Garden

Blue Garden

Two macaron shells sprinkled with loose tea and filled with a smooth cream infused with Jardin Bleu tea. 
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Saffron

Saffron

Two delicate shells of macaroon garnished with saffron ganache, orange zest and Madagascar Bourbon vanilla. A tribute to the perfume of saffron harvested on the rooftops of Paris.
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Caramel banana

Caramel banana

Two shells of macarons generously filled with a caramel and banana ganache.
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