A delicious Italian meringue
Perfectly shaped shells
The meticulous gesture of filling
Sweet treats as a rallying point
It takes 2-3 months of work and plenty of tasting to make sure that each new creation is the perfect blend. During our visit, Olivier Scala and his team were wor- king on the development of a cherry-flower tea, which will be matched with a cherry-flower candle. The idea is simple, but difficult to make a reality: how do you find the taste of an aroma? Another request during our visit was to try and create a madeleine tea: cake in a cup. A real challenge.