Eugénie, the new Ladurée icon
Today, a new chapter is opening in the history of Maison Ladurée.
Introducing a new delicacy.
Meet Eugénie.
EUGÉNIE, IN FEW WORDS?
In its shape, Eugénie echoes the icon of Ladurée: the macaron. But beware! If visually, Eugénie appropriates the Ladurée codes, it is to better reinterpret them.
Eugénie is an unexpected marriage of textures, with a crunchy biscuit, a melting heart and a crunchy chocolate coating. With each bite, the textures blend and melt into a delicate harmony, taking gourmet audacity a step further.
Shop Now
Eugénie is an unexpected marriage of textures, with a crunchy biscuit, a melting heart and a crunchy chocolate coating. With each bite, the textures blend and melt into a delicate harmony, taking gourmet audacity a step further.
![EUGÉNIE, IN FEW WORDS?](https://laduree-laduree-uk-storage.omn.proximis.com/Imagestorage/images/0/0/64f04fd8248fd_63dd06818c262_BLOC_EUGENIE_CARAMEL_1_.png)
![A figure both iconic and iconoclastic](https://laduree-laduree-uk-storage.omn.proximis.com/Imagestorage/images/0/0/64f05026e969f_63e66da79dbc4_BLOC_QUEST_CE_QUN_EUGENIE_1_.png)
A figure both iconic and iconoclastic
This year, Ladurée pays tribute to a historic female personality who did not hesitate to challenge the preconceived ideas and cultural canons of her time.
Who better than the Empress Eugénie, patron of the arts and a major figure of her time, to give her name to this new creation?
A trendsetter before her time and a contemporary of Louis-Ernest Ladurée, founder of Ladurée in 1862, Eugénie is a muse whose intuitions and taste have made Paris a world-renowned cultural meeting place.
Who better than the Empress Eugénie, patron of the arts and a major figure of her time, to give her name to this new creation?
A trendsetter before her time and a contemporary of Louis-Ernest Ladurée, founder of Ladurée in 1862, Eugénie is a muse whose intuitions and taste have made Paris a world-renowned cultural meeting place.
A box with a strong style
Eugénie is available in gift boxes with a "toile de Jouy" pattern with unique pastry designs (well hidden), a nod to the Ladurée's know-how.