Our macarons Flavours

Two macaron shells sprinkled with dried rose petals and filled witha rose-raspberry jam and a lychee insert.

A macaron garnished with a delicious raspberry confit, delicately coated with dark chocolate.

Two chestnut macaron shells filled with chestnut smooth cream.

Two macaron shells filled with a ganache combining notes of red fruit, pomegranate and apricot.

Two almond macaron shells filled with liquorice smooth cream.

Two almond macaron shells filled with blackcurrant jam flavoured with violet.

Two shells of macarons generously filled with a caramel and coconut ganache sprinkled with grated coconut. 

Two macaron shells made with roasted almonds (instead of classic almonds) and filled with a bitter almond cream.

Two macaron shells filled passion fruit jam.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond macaron shells filled with rose petal butter cream.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with salted caramel.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond and coffee macaron shells filled with coffee butter cream.

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.