Our macarons Flavours

The Halloween mystery macaron has arrived at Ladurée! Can you guess the secret flavours behind this bewitching creation? 

Two macaron shells sprinkled with crumbled feuilletine biscuit and filled with apple compote.

Two macaron shells sprinkled with a cocoa powder and filled with a 75% Indonesian chocolate ganache infused with citrus (mandarin, yuzu lemon, kaffir lime), coconut and combava leaves.

Two cocoa macaron shells sprinkled with cocoa powder and filled with a mint cremeux covered with a think layer of 68% Nyangbo dark chocolate and decorated with crushed macarons shells. 

Two vanilla macaron shells filled with a roadted Madagascar vanilla and muscovado creamy filling.

A macaron garnished with a delicious raspberry confit, delicately coated with dark chocolate.

Two macaron shells filled passion fruit jam.

Two almond and vanilla macaron shells filled with vanilla smooth cream.

Two almond macaron shells filled with rose petal butter cream.

Two almond and pistachio macaron shells filled with pistachio butter cream.

Two almond macaron shells filled with lemon smooth cream.

Two almond macaron shells filled with raspberry jam.

Two almond macaron shells filled with salted caramel.

Two almond macaron shells filled with orange blossom smooth cream.

Two almond and chocolate macaron shells filled with chocolate ganache.

Two almond and coffee macaron shells filled with coffee butter cream.

Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea. A Ladurée creation, reflection of the Marie-Antoinette tea : marriage of black tea from China and India, go well with rose petals, citrus, and honey.